events

Description:
Art Miami 2009, the Citys prestigious, long-running contemporary art fair will celebrate its 20th anniversary December 2-6th, proudly showcasing a wide variety of art from more than 80 leading national and international contemporary art galleries and prominent institutions. In its 19th edition, Art ...More

Description:
Art Miami 2009, the Citys prestigious, long-running contemporary art fair will celebrate its 20th anniversary December 2-6th, proudly showcasing a wide variety of art from more than 80 leading national and international contemporary art galleries and prominent institutions. In its 19th edition, Art Miami moved to a new location inside the emerging Midtown Miami Arts District, adjacent to the Miami Design District and Wynwood Arts District. The Fair attracted over 32,000 attendees in a six-day period and was applauded for the depth and quality of its art, including a selection of special exhibitions and curatorial projects, outdoor sculptures and video installations -- all of which appeared within a new 125,000+-square-foot state of the art pavilion. European, Asian, American and Latin American galleries and institutions also contributed unique curated exhibitions in the BlackRock Art Video | New Media Lounge and through additional art projects. BlackRock, the nations largest asset manager, was the 2008 Fairs main sponsor and official host of the VIP lounge. The venue additionally boasted a restaurant offering delectable cuisine and beverages by Touch Catering as well as the VIP Lounge - a second story loft offering a panoramic view of the fair. Ample parking was provided through the use of a new four-story parking garage with 1,000 spots, located directly across the street from the pavilion. Convenient valet parking and shuttle bus service was offered to and from all surrounding satellite fairs and the Miami Beach Convention Center.

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Come learn simple staple recipes that are sure to impress your friends and satisfy your appetite. We'll be preparing Chicken Picatta with Linguini, Swedish Meatballs, Chicken Enchilada Casserole, and much more! This class is taught at Burien Community Center. Please visit their website to register ...More

Description:
Come learn simple staple recipes that are sure to impress your friends and satisfy your appetite. We'll be preparing Chicken Picatta with Linguini, Swedish Meatballs, Chicken Enchilada Casserole, and much more! This class is taught at Burien Community Center. Please visit their website to register: http://www.burienparks.net/

Description:


Tulsa Bead Renaissance Show
Industry:
Jewelry

Dates and Location:
Nov *, 2009
Expo Square 
Tulsa, OK - United States
Contact:
Glen Johnson,Owner/Mgr.
J & J Promotions
P.O. Box 420
Williamsburg, NM 8794 ...More

Description:


Tulsa Bead Renaissance Show
Industry:
Jewelry

Dates and Location:
Nov *, 2009
Expo Square 
Tulsa, OK - United States
Contact:
Glen Johnson,Owner/Mgr.
J & J Promotions
P.O. Box 420
Williamsburg, NM 87942-0420
Phone: (505) 894-1293
Fax: (505) 894-4080
Email: shows@beadshow.com

Description:
Holiday season is upon us and making a memorable appetizer or meal is easy with the right ingredients for any home chef. Come to Whole Foods in Bellevue to experience what GarLic it! can do for your meals. Now make your home cooked meals memorable. Just add GarLic It!™ Sliced Garlic. The first ...More

Description:
Holiday season is upon us and making a memorable appetizer or meal is easy with the right ingredients for any home chef. Come to Whole Foods in Bellevue to experience what GarLic it! can do for your meals. Now make your home cooked meals memorable. Just add GarLic It!™ Sliced Garlic. The first-ever ready-to-eat garlic finish that requires no preparation or cooking. More information at http://www.garlicit.com

Description:
This Black Friday get up early, steal the best deals, and then head over to Macys located in the North Shore Mall to refuel. Za Za Restaurant will be at Macys at 9:00am on Friday November 27th 2009 to pass out samples of Executive Chef Ricky Alvarenga’s (formerly of Stella in the South End) pesto ...More

Description:
This Black Friday get up early, steal the best deals, and then head over to Macys located in the North Shore Mall to refuel. Za Za Restaurant will be at Macys at 9:00am on Friday November 27th 2009 to pass out samples of Executive Chef Ricky Alvarenga’s (formerly of Stella in the South End) pesto tortellini that will alleviate your day-after Thanksgiving food withdrawal. Za Za will be located in front of the fragrances department on the first floor of Macys. Stop by, say hello and receive a $5.00 gift certificate to Za Za Restaurant. Shoppers will also have a chance to enter to win two seats at Za Za’s Holiday Wine Dinner on December 1st 2009 But be sure to go early! Like any Black Friday these deals are only available as long as the pesto tortellini lasts. For more information call Za Za Restaurant at (781) 233-6815.

Description:
Head along to the Summer Nelson Beer Fete at Founders Historic Park. This is a beer tasting event dedicated to bringing the best of local and national boutique beers and ciders to Nelson for the enjoyment of the 'grognoscenti'. Taste superb beers and ciders from great Kiwi craft breweries. This po ...More

Description:
Head along to the Summer Nelson Beer Fete at Founders Historic Park. This is a beer tasting event dedicated to bringing the best of local and national boutique beers and ciders to Nelson for the enjoyment of the 'grognoscenti'. Taste superb beers and ciders from great Kiwi craft breweries. This popular event is run by Dead Good Beer Events. More info at www.deadgoodbeerevents.com

Description:
Serving their regular a la carte menu plus a traditional turkey dinner with stuffing, gravy and cranberry sauce for $18.95. Also available will be holiday side dishes including mashed potatoes, Marsala pecan yams, Brussels sprouts and more starting at $3.95 each. Pumpkin Pie and Pumpkin Upside Down ...More

Description:
Serving their regular a la carte menu plus a traditional turkey dinner with stuffing, gravy and cranberry sauce for $18.95. Also available will be holiday side dishes including mashed potatoes, Marsala pecan yams, Brussels sprouts and more starting at $3.95 each. Pumpkin Pie and Pumpkin Upside Down Cake will be available for dessert.

Description:
Aquariva Italian Kitchen + Wine Bar invites Portlanders to give thanks in a stress-free environment this November 26 with a locally-sourced gourmet buffet, complete with all the Oregon Fall harvest classics including Heritage Farms slow-roasted Turkey, Sauvie Island potatoes and fresh Pumpkin Pie. ...More

Description:
Aquariva Italian Kitchen + Wine Bar invites Portlanders to give thanks in a stress-free environment this November 26 with a locally-sourced gourmet buffet, complete with all the Oregon Fall harvest classics including Heritage Farms slow-roasted Turkey, Sauvie Island potatoes and fresh Pumpkin Pie. This worry-free flavorful feast in combination with Aquariva’s sweeping waterfront views offers the ideal opportunity to enjoy the sights and tastes of Oregon this Thanksgiving.

Description:
Serving their regular a la carte menu plus a traditional holiday prix fixe dinner of either a roasted turkey breast entrée or a brown sugar glazed ham entrée or a combination of both, each for $19.95, and all these include sourdough bread stuffing, candied yams, mashed potatoes, green bean cassero ...More

Description:
Serving their regular a la carte menu plus a traditional holiday prix fixe dinner of either a roasted turkey breast entrée or a brown sugar glazed ham entrée or a combination of both, each for $19.95, and all these include sourdough bread stuffing, candied yams, mashed potatoes, green bean casserole, gravy and cranberry sauce.

Description:
La Vigna Estate Winery will be open November 28 for the last time of 2009. This unique event will offer a sneak preview of the 2008 red vintage. It is the only time you get to taste this wine while still in process between the grape and the bottle. Our 2008 Proprietary White Wine and our 2007 Pro ...More

Description:
La Vigna Estate Winery will be open November 28 for the last time of 2009. This unique event will offer a sneak preview of the 2008 red vintage. It is the only time you get to taste this wine while still in process between the grape and the bottle. Our 2008 Proprietary White Wine and our 2007 Proprietary Red Wine will also be poured at the event. Hours of operation: 12-6. Tasting fee is $6.00 for the event. Please join us for a glass of wine and beautiful views. Call 937-375-1104 or visit our website (lavignaestatewinery.com) for more information.

Description:
Australia vs Italy in the ultimate taste challenge. Two wines, same grape varieties, same wine maker, but one is Australian, the other Italian. This relaxed alfresco lunch will be the first chance to taste Primo & Co's The Tuscan Shiraz Sangiovese 2008 straight off the boat from Italy. The Tuscan wi ...More

Description:
Australia vs Italy in the ultimate taste challenge. Two wines, same grape varieties, same wine maker, but one is Australian, the other Italian. This relaxed alfresco lunch will be the first chance to taste Primo & Co's The Tuscan Shiraz Sangiovese 2008 straight off the boat from Italy. The Tuscan will be poured alongside its McLaren Vale twin, Primo Estate Il Briccone Shiraz Sangiovese 2008. Treat yourself to a day of great wine, delicious wood oven pizza and the very best cheeses of Italy and Australia. The perfect releaxing day in wine country. Book your tickets today at www.primoestate.com.au/buy

Description:
Join us Thursday, November 26 for an extravagant Thanksgiving Day Brunch at the Warwick Melrose Hotel's critically acclaimed Landmark Restaurant. The spread will feauture multiple stations including a cold buffet, chilled seafood, and an impressive assortment of hot items. Children's selections an ...More

Description:
Join us Thursday, November 26 for an extravagant Thanksgiving Day Brunch at the Warwick Melrose Hotel's critically acclaimed Landmark Restaurant. The spread will feauture multiple stations including a cold buffet, chilled seafood, and an impressive assortment of hot items. Children's selections and dessert will also be served. The cost is $55 per person and $24 for children ages 5-12. Children under five dine free compliments of the Warwick Melrose Hotel. Start Thanksgiving early with a a hot, delicious meal as the Warwick Melrose Hotel continues to celebrate its 85th anniversary.

Description:
From fried sweet potatoes with coconut glaze to herb-roasted turkey with pan gravy and cranberry chutney, this is Thanksgiving traditional with an upscale twist. Enjoy dozens of items on our all-you-can-eat buffet. Includes a flute of Spiced Apple Champagne. Enjoy live jazz and a comfortable spot ...More

Description:
From fried sweet potatoes with coconut glaze to herb-roasted turkey with pan gravy and cranberry chutney, this is Thanksgiving traditional with an upscale twist. Enjoy dozens of items on our all-you-can-eat buffet. Includes a flute of Spiced Apple Champagne. Enjoy live jazz and a comfortable spot to watch the NFL games as well.

Description:
Leave the cooking to us! Enjoy a fabulous four-course Thanksgiving meal with choices. Menu Items include: Butternut squash Bisque, Herb roasted turkey with gravy and cranberry relish and Pumpkin pie with Vanilla Chantilly cream. The menu will be offered from 1pm-7pm. $48/person ++, $24/children 5-1 ...More

Description:
Leave the cooking to us! Enjoy a fabulous four-course Thanksgiving meal with choices. Menu Items include: Butternut squash Bisque, Herb roasted turkey with gravy and cranberry relish and Pumpkin pie with Vanilla Chantilly cream. The menu will be offered from 1pm-7pm. $48/person ++, $24/children 5-12 years, 4 and under eat free.

Description:
Everyone is Family at the House of Maloney! Thanksgiving Brunch at TJ Maloney's inside the Radisson Star Plaza. A carving station including turkey & prime rib plus let ours Chef's dazzle you with several signature entree choices, raw seafood bar, all of the breakfast classics, salads, dessert disp ...More

Description:
Everyone is Family at the House of Maloney! Thanksgiving Brunch at TJ Maloney's inside the Radisson Star Plaza. A carving station including turkey & prime rib plus let ours Chef's dazzle you with several signature entree choices, raw seafood bar, all of the breakfast classics, salads, dessert display and more! Call 219-755-0569 for reservations. Taking reservations between 10am and 3pm