events

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Australia vs Italy in the ultimate taste challenge. Two wines, same grape varieties, same wine maker, but one is Australian, the other Italian. This relaxed alfresco lunch will be the first chance to taste Primo & Co's The Tuscan Shiraz Sangiovese 2008 straight off the boat from Italy. The Tuscan wi ...More

Description:
Australia vs Italy in the ultimate taste challenge. Two wines, same grape varieties, same wine maker, but one is Australian, the other Italian. This relaxed alfresco lunch will be the first chance to taste Primo & Co's The Tuscan Shiraz Sangiovese 2008 straight off the boat from Italy. The Tuscan will be poured alongside its McLaren Vale twin, Primo Estate Il Briccone Shiraz Sangiovese 2008. Treat yourself to a day of great wine, delicious wood oven pizza and the very best cheeses of Italy and Australia. The perfect releaxing day in wine country. Book your tickets today at www.primoestate.com.au/buy

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Domino’s Pizza wants to boost the spirits of the unemployed in Big Bear Lake by giving away $20 Domino’s Pizza gift certificates to the first 100 unemployed people who come to the store at 41234 Big Bear Blvd., in Big Bear Lake on December 2. Offer valid while supplies last. Must present ve ...More

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Domino’s Pizza wants to boost the spirits of the unemployed in Big Bear Lake by giving away $20 Domino’s Pizza gift certificates to the first 100 unemployed people who come to the store at 41234 Big Bear Blvd., in Big Bear Lake on December 2. Offer valid while supplies last. Must present verification of unemployment. Limited to one gift certificate per person, per verification of unemployment.

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Join us Thursday, November 26 for an extravagant Thanksgiving Day Brunch at the Warwick Melrose Hotel's critically acclaimed Landmark Restaurant. The spread will feauture multiple stations including a cold buffet, chilled seafood, and an impressive assortment of hot items. Children's selections an ...More

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Join us Thursday, November 26 for an extravagant Thanksgiving Day Brunch at the Warwick Melrose Hotel's critically acclaimed Landmark Restaurant. The spread will feauture multiple stations including a cold buffet, chilled seafood, and an impressive assortment of hot items. Children's selections and dessert will also be served. The cost is $55 per person and $24 for children ages 5-12. Children under five dine free compliments of the Warwick Melrose Hotel. Start Thanksgiving early with a a hot, delicious meal as the Warwick Melrose Hotel continues to celebrate its 85th anniversary.

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From fried sweet potatoes with coconut glaze to herb-roasted turkey with pan gravy and cranberry chutney, this is Thanksgiving traditional with an upscale twist. Enjoy dozens of items on our all-you-can-eat buffet. Includes a flute of Spiced Apple Champagne. Enjoy live jazz and a comfortable spot ...More

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From fried sweet potatoes with coconut glaze to herb-roasted turkey with pan gravy and cranberry chutney, this is Thanksgiving traditional with an upscale twist. Enjoy dozens of items on our all-you-can-eat buffet. Includes a flute of Spiced Apple Champagne. Enjoy live jazz and a comfortable spot to watch the NFL games as well.

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As the holiday season approaches, thoughts often turn to which wines to pair with our festive meals. With so many different holiday flavors out there, wine selection can be a challenge. Wine Educator, Dr. Steve Vernon, will help you resolve that challenge with a tasting of some rich, red wines and ...More

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As the holiday season approaches, thoughts often turn to which wines to pair with our festive meals. With so many different holiday flavors out there, wine selection can be a challenge. Wine Educator, Dr. Steve Vernon, will help you resolve that challenge with a tasting of some rich, red wines and some surprising white wines that can enhance your holiday mealtimes. At the end of the evening, you’ll be able to take away your own aroma wheel and personal wine tasting notes, as well as a set of winemaker tasting notes for comparison.

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Leave the cooking to us! Enjoy a fabulous four-course Thanksgiving meal with choices. Menu Items include: Butternut squash Bisque, Herb roasted turkey with gravy and cranberry relish and Pumpkin pie with Vanilla Chantilly cream. The menu will be offered from 1pm-7pm. $48/person ++, $24/children 5-1 ...More

Description:
Leave the cooking to us! Enjoy a fabulous four-course Thanksgiving meal with choices. Menu Items include: Butternut squash Bisque, Herb roasted turkey with gravy and cranberry relish and Pumpkin pie with Vanilla Chantilly cream. The menu will be offered from 1pm-7pm. $48/person ++, $24/children 5-12 years, 4 and under eat free.

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The Mac is Back Each year, we team up with Beecher's Handmade Cheese to serve their hedonistic version of an old-time favorite, mac-n-cheese, which we pair with some wonderful wines. Join us every Monday at 5 p.m. until we run out. You can order it by itself, or try our mac-n-cheese wine flight yum ...More

Description:
The Mac is Back Each year, we team up with Beecher's Handmade Cheese to serve their hedonistic version of an old-time favorite, mac-n-cheese, which we pair with some wonderful wines. Join us every Monday at 5 p.m. until we run out. You can order it by itself, or try our mac-n-cheese wine flight yum! We will take reservations for parties of six or more. Beecher's uses no artificial preservatives, no artificial coloring, no flavor enhancers, no hydrogenated oils, nitrates and polysorbate in its mac-n-cheese, and it's always rBST free. We will gladly take a reservation for groups of 6 or more.

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Nationally recognized local icon Jose’s has announced that it will host the first ever sanctioned World Flauta-Eating Contest. Billed as the “Jose’s World Flauta Eating Championship” this event is expected to draw the worlds top competitive eaters in the final scheduled for December 6th 2009 ...More

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Nationally recognized local icon Jose’s has announced that it will host the first ever sanctioned World Flauta-Eating Contest. Billed as the “Jose’s World Flauta Eating Championship” this event is expected to draw the worlds top competitive eaters in the final scheduled for December 6th 2009. All of San Diego is invited to compete. The Jose’s World Flauta Eating Championship will award a $2,000 first prize and is poised to instantly become a major event on the international competitive eating circuit. In addition to the $2,000 first prize, Jose’s will offer $1,000 to the second place finisher and $500 to the third place eater. Qualifying events are now being held and competitor spots are filling-up. However, there is still room to sign-up for the October 24, November 7, and November 21 qualifying competitions. All events will be held at Jose’s located at 1037 Prospect St in La Jolla at 4:30 p.m. where amateur competitors will have an opportunity to eat their way to a seat at the final table to compete against the World’s Top Eaters at the championships on December 6th. For participation and sign-up details, visit http://www.joses.com or www.facebook.com/joseslajolla or call 858-454-7655.

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Chittenango 315-687-7258 www.c on the Green is a silent auction with wine tasting and Hors d'oeuvres at the Whitetail Restaurant at Woodcrest Golf Course. Silent bidding on a variety of gifts including decorated holiday trees and wreaths. Tickets are $10 in advance and $15 at the door. Tickets can b ...More

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Chittenango 315-687-7258 www.chittenangochamber.com Lights on the Green is a silent auction with wine tasting and Hors d'oeuvres at the Whitetail Restaurant at Woodcrest Golf Course. Silent bidding on a variety of gifts including decorated holiday trees and wreaths. Tickets are $10 in advance and $15 at the door. Tickets can be purchased at Oneida Savings Bank, Lamb's Ear, Fisher Bay Restaurant, Olive Branch Flower and Gift Shoppe and the Chittenango Landing Canal Boat Museum.

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WHAT: Join in on the festivities this year and leave the turkey to us! The Beehive will be hosting their annual Thanksgiving Day dinner inside the hive! This year’s festivities will include an À la carte Thanksgiving Day menu including traditional items and some with a twist (See Menu Below) and ...More

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WHAT: Join in on the festivities this year and leave the turkey to us! The Beehive will be hosting their annual Thanksgiving Day dinner inside the hive! This year’s festivities will include an À la carte Thanksgiving Day menu including traditional items and some with a twist (See Menu Below) and Live music will be on tap all day and evening with the soulful and sweet sounds of Patrice Williamson from 1:00PM-3:00PM, then go international with the beautiful Italian voice of Eleonora Bianchini from 3:00PM-7:00PM. Finish the night off with the funky sounds of the AB’s from 8:00PM – 12:00AM! Hours of Operation on Thanksgiving Day, November 26, 2009 will be: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM. Thanksgiving Menu 2009 Starters Pumpkin Soup 9 Apple, Roquefort, Walnut and Green Leaf Lettuce Salad 11 Clams Casino 14 House Smoked Salmon with Crispy Zucchini Fritter Shortrib & Potato Pierogies 10 Moroccan Lamb Cigars 10 Seafood Raw Bar Selection Oysters, Shrimp, Tuna Tartare, Lobster Mains Roast Farm Raised Turkey 25 Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy Roast Prime Rib of Beef 29 Mushroom Brioche Stuffing, Parsnip Mashed Potatoes, Cranberry Chutney, Mustard Gravy Grilled Wild Salmon 25 Pecan Brown Butter Sauce, Wild Rice, Creamed Corn Pudding Vegetarian Thanksgiving Plate 23 Little Pilgrim’s Kids Turkey Dinner 12 Mac & Cheese 8 Crispy Chicken Dinosaurs with Rice 8 Dessert Pumpkin Chocolate Chip Cheesecake Apple Crisp with Honey Vanilla Ice Cream Menu Subject To Change WHERE: The Beehive | 541 Tremont Street, Boston, MA | 617-423-0069 | www.beehiveboston.com WHEN: Thursday, November 26, 2009, Hours of Operation: 1:00PM – 2:30AM. Thanksgiving Day Menu: 1:00PM – 10:00PM, Late Night Menu: 10:00PM – 1:00AM. COST/INFO: À la carte pricing for dinner, no cover charge for entry. Reservations recommended by calling 617-423-0069.

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Five-course epicurean dining experience enjoyed in the resort’s signature restaurant, Wright’s, with perfectly matched wine pairings by the Sommelier. 1:00 to 9:00 p.m. $75 for adults, $40 for children 12 and under. Cornucopia of holiday and favorite dishes at a Thanksgiving Buffet in the grac ...More

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Five-course epicurean dining experience enjoyed in the resort’s signature restaurant, Wright’s, with perfectly matched wine pairings by the Sommelier. 1:00 to 9:00 p.m. $75 for adults, $40 for children 12 and under. Cornucopia of holiday and favorite dishes at a Thanksgiving Buffet in the gracious setting of the historic Gold Room. Noon to 5:30 p.m. Adults $65, children 12 and under $34; includes specially selected wines and non-alcoholic beverages. Delectable three-course Thanksgiving menu combines in Frank & Albert’s, the Biltmore’s newly opened restaurant featuring Arizona Comfort Foods and American Classics. 1:00 to 9:00 p.m. $40 per person. Reservations required: 602-381-7632. Prices do not include tax and gratuity.

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Taste seven stunning French Burgundy wines, both white and red, many of which inspired our famous Oregon Pinots. These amazing wines will transport you to rural France. Zupan’s Chef Katherine Case will prepare complimentary French hors d'oeuvres. Cost is $35 and includes wine tasting and hors d� ...More

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Taste seven stunning French Burgundy wines, both white and red, many of which inspired our famous Oregon Pinots. These amazing wines will transport you to rural France. Zupan’s Chef Katherine Case will prepare complimentary French hors d'oeuvres. Cost is $35 and includes wine tasting and hors d’oeuvres. To register, visit www.zupans.com/wine or call 503-497-1088.

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Treehugger Dan's and Discover Budapest Travel Center ! Treehugger Dan's has been renting space at the Discover Budapest Travel Centre at Lazar u. 16 for the past two years, where our several thousand used books complement Discover Budapest's services of: - Yellow Zebra bike tours & rental - Cafe Lo ...More

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Treehugger Dan's and Discover Budapest Travel Center ! Treehugger Dan's has been renting space at the Discover Budapest Travel Centre at Lazar u. 16 for the past two years, where our several thousand used books complement Discover Budapest's services of: - Yellow Zebra bike tours & rental - Cafe Lounge with internet and office services (copy, print fax) - Absolute Walking Tours specialty themed city walking tours - City Segway Tours We have also been lucky enough to have use of the back area to host a huge range of events almost every week, from concerts, to book launches to wine tastings. Ben and Dan will be hanging out from 3 PM to closing, so come and join us, and buy a book for 20% off (exempting books already on sale, see above), and enjoy a cup of mulled wine (as supplies last). at Discover Budapest/Treehugger Dan's Lazar u. 16 location.

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Get a behind-the-scenes look at one of the Valley's finest dining destinations with a three-course meal and cooking demonstration by Executive Chef Peter DeRuvo of Sassi. Sassi, which specializes in cuisine inspired by the traditions of Southern Italy, will hold "Sundays with Chef Peter DeRuvo," a ...More

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Get a behind-the-scenes look at one of the Valley's finest dining destinations with a three-course meal and cooking demonstration by Executive Chef Peter DeRuvo of Sassi. Sassi, which specializes in cuisine inspired by the traditions of Southern Italy, will hold "Sundays with Chef Peter DeRuvo," a series of gourmet cooking demonstrations that include a three-course dinner in an elegant Italian villa. Featuring the regional cuisine of Sicily, the cooking event menu will include antipasti of eggplant caponata, roasted peppers agro dolce, fava bean, broccoli rabe, and roasted beets with balsamic vinegar and hazelnuts; a main course of black squid ink risotto; and a classic Italian dessert of cannoli di casa. The cooking demonstration is $45 per person (plus tax and gratuity) and will take place from 3 to 4:30 p.m. Each guest will experience three courses with a glass of Italian wine and a welcome pour of sparkling Prosecco, along with the opportunity to learn one-on-one from the chef. For a superb Scottsdale dining experience in an Old World Italian villa, visit www.sassi.biz to make a reservation.

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Cyrus restaurant launches its Winter Winemaker Dinner Series with the return of Williams Selyem Winery. The dinner spotlights William Selyem’s award-winning wines with a special menu. The winemakers will visit each table to mingle with you, creating a memorable experience. The evening’s menu i ...More

Description:
Cyrus restaurant launches its Winter Winemaker Dinner Series with the return of Williams Selyem Winery. The dinner spotlights William Selyem’s award-winning wines with a special menu. The winemakers will visit each table to mingle with you, creating a memorable experience. The evening’s menu include: 2001 Heintz Chardonnay paired with Seared Scallops with Cauliflower and Uni; and 2007 Late Harvest Gewurztraminer paired with Warm Gianduja Doughnuts with Caramelized Bananas. Cyrus’ Winter Winemaker Dinner Series continues with Eric Sussman and Radio-Coteau on January 20, 2010; and concludes with the return of Peay Vineyards on February 2, 2010, with Andy Peay and winemaker Vanessa Wong. For reservations or more information please contact Cyrus: reservations@cyrusrestaurant.com or phone 707-433-3311.

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JW Marriott Desert Ridge Resort & Spa is offering delicious holiday menus this Thanksgiving at Ristorante Tuscany, Meritage Steakhouse and Blue Sage Restaurant. Ristorante Tuscany, an elegant AAA Four Diamond restaurant featuring progressive Italian cuisine and award-winning wines at the Tuscany C ...More

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JW Marriott Desert Ridge Resort & Spa is offering delicious holiday menus this Thanksgiving at Ristorante Tuscany, Meritage Steakhouse and Blue Sage Restaurant. Ristorante Tuscany, an elegant AAA Four Diamond restaurant featuring progressive Italian cuisine and award-winning wines at the Tuscany Cellar, will be serving a prix fixe dinner offering seasonal Thanksgiving favorites. The Ristorante Tuscany Thanksgiving menu includes items such as red kuri squash soup, ricotta dumplings with cranberry glaze, sage-roasted turkey breast with ciabatta-chorizo stuffing; prime rib roast with potato gratin, and traditional holiday pies. Offered from 5:30 to 9:30 p.m. on Nov. 26, the Ristorante Tuscany Thanksgiving dinner is $45 for adults and $20 for children ages 5 to 12 years old. Enjoy mountain views at the savory Meritage Steakhouse, which will be serving a delicious holiday prix fixe dinner. The Thanksgiving menu includes sugar pie pumpkin bisque, honey-glazed carrots with bacon and pistachios; turkey breast stuffed with chestnut and sage dressing; and roasted beef tenderloin with a wild mushroom and horseradish béarnaise. The Thanksgiving menu at Meritage Steakhouse will be offered from 3 to 9 p.m. on Nov. 26. Cost is $55 for adults and $28 for children 12 and under. For a grand Thanksgiving buffet with a Southwest flair, visit Blue Sage Restaurant. The buffet features herb-roasted beef tenderloin, slow-roasted turkey breast, sweet potato-celery root gratin; wild rice with almond and dried cranberries; chestnut, thyme and ciabatta stuffing and a seafood display with crab claws, poached shrimp and Washington state oysters. The Blue Sage Restaurant Thanksgiving buffet, served from noon to 6 p.m., is $58 per adult and $28 for children 12 and under. Picturesque outdoor seating is available at this casual, lively eatery. After enjoying a Thanksgiving feast, escape for an overnight or two at Arizona's largest luxury resort to unwind with four acres of turquoise pools, floating on the Lazy River, relaxing at the elegant two-story Revive Spa, golfing on Nick Faldo and Arnold Palmer-designed golf courses and more fabulous dining at themed restaurants. Spend Thanksgiving holiday at JW Marriott Desert Ridge Resort & Spa and take advantage of a special rate starting from $189 during Nov. 22 through Nov. 30. For Thanksgiving reservations at Ristorante Tuscany, Meritage Steakhouse or Blue Sage Restaurant, call 480-293-3681. The largest luxury resort in Arizona features 950 guestrooms (including 81 suites), 200,000 square feet of indoor and outdoor meeting space, 10 dining experiences, Marriott's first Revive Spa -- a 28,000-square-foot facility -- eight tennis courts and four acres of elaborately landscaped pools including the Lazy River with serpentine slide, two championship golf courses and Wildfire Golf Club. JW Marriott Desert Ridge Resort & Spa is located where Phoenix meets Scottsdale, just 20 minutes north of Sky Harbor International Airport, with easy access to the Loop 101 freeway. For more information about JW Marriott Desert Ridge Resort & Spa, located at 5350 E. Marriott Drive in Phoenix, call 480-293-5000, toll free at 800-835-6206 or visit www.jwdesertridgeresort.com.